Title: Baileys Irish Cream Truffles
Categories: Chocolate Candy Alcohol
Yield: 16 Servings

12	oz	Semi-sweet choc morsels
1/4	c	Heavy cream
1	tb	Sweet Butter
2		Egg yolks
1/4	c	Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps. Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com

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